ICHIRO TERIYAKI
Address: 4124 University Way Ne, Seattle, WA 98105
ICHIRO TERIYAKI (Business# PR0001351) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 8, 2017.
Business Overview
| Business ID | PR0001351 |
| Name | ICHIRO TERIYAKI |
| Business Name | ICHIRO TERIYAKI |
| Program Name | ICHIRO TERIYAKI |
| Address |
4124 University Way Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 632-6975 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-08 |
| Score | 5 |
| Grade | 4 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-08 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2017-10-24 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
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| Date: 2017-10-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 93 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-04-17 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-03-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-11-09 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-10-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 112 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplied, cleaned - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 4124 UNIVERSITY WAY NE |
| City | Seattle |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HENRY'S TAIWAN UW | 4106 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-04 |
| GREEN HOUSE | 4106 Brooklyn Ave Ne #101 A, Seattle, WA 98105 | 2018-01-03 |
| GUANACO'S TACOS | 4106 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-03 |
| GUO C100 UW JUICE BAR | 4106 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-03 |
| CAFE SOLSTICE | 4116 University Way Ne, Seattle, WA 98105 | 2017-09-20 |
| YUMMY BITES | 4131 University Way Ne, Seattle, WA 98105 | 2017-08-16 |
| SHULTZYS | 4114 University Way Ne, Seattle, WA 98105 | 2017-06-27 |
| UNIVERSITY TERIYAKI | 4108 University Way Ne, Seattle, WA 98105 | 0000-00-00 |
| COLLEGE INN PUB | 4006 University Way Ne, Seattle, WA 98105 | 2018-01-25 |
| SPRING KITCHEN | 4002 University Way Ne, Seattle, WA 98105 | 2018-01-25 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.