OFFSHORE CAFE (Business# PR0001694) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0001694 |
Name | OFFSHORE CAFE |
Business Name | OFFSHORE CAFE |
Program Name | OFFSHORE CAFE |
Address |
658 Ne Northlake Way Seattle WA 98105 |
City | Seattle |
Phone | (206) 634-0183 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-25 |
Score | 6 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2017-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2017-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-09-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-03-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-12-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-08-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-08-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-24 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-09-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2012-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-11-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2011-01-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
Business Name | Street Address | Last Inspection |
---|---|---|
NORTHLAKE TAVERN | 660 Ne Northlake Way, Seattle, WA 98105 | 2018-01-18 |
IVAR'S SALMON HOUSE | 401 Ne Northlake Way, Seattle, WA 98105 | 2018-01-24 |
IVAR'S SALMON HOUSE | 401 Ne Northlake Way, Seattle, WA 98105 | 2018-01-18 |
CAMPUS LIFE INC | 4100 Roosevelt Way Ne Ste B, Seattle, WA 98105 | 2018-01-23 |
RAVISHING RADISH CATERING | 1801 E Marion St, Seattle, WA 98122 | 2017-12-20 |
JOHN STANFORD INTERNATIONAL SCHOOL | 4057 5th Ave Ne, Seattle, WA 98105 | 2017-11-01 |
UNIVERSITY INN | 4140 Roosevelt Way Ne, Seattle, WA 98105 | 2018-01-22 |
PORTAGE BAY CAFE | 4130 Roosevelt Way Ne, Seattle, WA 98105 | 2018-01-10 |
OLD SCHOOL IRON WORKS | 3218 Eastlake Ave E, Seattle, WA 98102 | 2017-12-04 |
SEBI'S | 3242 Eastlake Ave E, Seattle, WA 98102 | 2017-12-04 |
Please comment or provide details below to improve the information on OFFSHORE CAFE.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.