MR LU SEAFOOD & BURGERS
Address: 4752 University Way Ne, Seattle, WA 98105
MR LU SEAFOOD & BURGERS (Business# PR0001877) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.
Business Overview
| Business ID | PR0001877 |
| Name | MR LU SEAFOOD & BURGERS |
| Business Name | MR LU SEAFOOD & BURGERS |
| Program Name | MR LU SEAFOOD & BURGERS |
| Address |
4752 University Way Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 370-4008 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-31 |
| Score | 30 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-07-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 19 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2012-02-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 29 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Office Location
| Street Address | 4752 UNIVERSITY WAY NE |
| City | Seattle |
| Zip | 98105 |
Competitor
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| AREPA VENEZUELAN KITCHEN | 1405 Ne 50th St, Seattle, WA 98105 | 2017-12-13 |
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| POKE LOVER RESTAURANT | 4730 University Way Ne, Seattle, WA 98105 | 2017-12-07 |
| WHICH WICH SUPERIOR SANDWICHES | 4730 University Way Ne #103, Seattle, WA 98105 | 2017-11-09 |
| SOUND COFFEE | 4754 University Way Ne, Seattle, WA 98105 | 2017-11-06 |
| JACK IN THE BOX #8412 | 4749 University Way Ne, Seattle, WA 98105 | 2017-11-01 |
| MEMO'S MEXICAN FOOD RESTAURANT | 4743 University Way Ne, Seattle, WA 98105 | 2017-10-30 |
| SOMTAM THAI | 4736 University Way Ne, Seattle, WA 98105 | 2017-10-30 |
| CITRA | 4730 University Way Ne, Seattle, WA 98105 | 2017-04-24 |
| KUNG FU TEA | 4730 University Way Ne Ste 109, Seattle, WA 98105 | 2017-04-24 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.