BOUD'S PINEHURST PUB (Business# PR0002007) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 26, 2017.
Business ID | PR0002007 |
Name | BOUD'S PINEHURST PUB |
Business Name | BOUD'S PINEHURST PUB |
Program Name | BOUD'S PINEHURST PUB |
Address |
11753 15th Ave Ne Seattle WA 98125 |
City | Seattle |
Phone | (206) 363-0542 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-06-26 |
Score | 5 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-06-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Date: 2017-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Date: 2016-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-09-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-04-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2016-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 93 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
Date: 2015-09-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
Date: 2015-04-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-12-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
||||
Date: 2014-09-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-12-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-08-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
Date: 2013-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
||||
Date: 2012-11-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-07-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Date: 2012-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
SOPRANOS PIZZA - LAKE CITY | 11754 15th Ave Ne, Seattle, WA 98125 | 2017-12-11 |
STANDARD BAKERY | 11752 15th Ave Ne, Seattle, WA 98125 | 2017-11-27 |
CHAIYO THAI RESTAURANT | 11749 15th Ave Ne, Seattle, WA 98125 | 2017-09-06 |
UNCLE MIKE'S BBQ/ TTEO 13 FARMS | 11740 15th Ave Ne, Seattle, WA 98125 | 2017-09-06 |
ENAT ETHIOPIAN RESTAURANT | 11546 15th Ave Ne, Seattle, WA 98125 | 2018-01-18 |
ENAT SOUK DELI | 11546 15th Ave Ne, Seattle, WA 98125 | 2017-04-13 |
ENAT SOUK, LLC | 11730 Pinehurst Way Ne, Seattle, WA 98125 | 2017-04-04 |
AHADU | 1508 Ne 117th St, Seattle, WA 98125 | 2017-03-23 |
JEBENA CAFE | 1510 Ne 117th St Ste B, Seattle, WA 98125 | 2017-03-06 |
SAFEWAY #1586-GROCERY | 12318 15th Ave Ne, Seattle, WA 98125 | 2018-01-18 |
Please comment or provide details below to improve the information on BOUD'S PINEHURST PUB.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.