ICHI BENTO & TERIYAKI
Address: 17203 15th Ave Ne, Shoreline, WA 98155
ICHI BENTO & TERIYAKI (Business# PR0002016) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 16, 2017.
Business Overview
| Business ID | PR0002016 |
| Name | ICHI BENTO & TERIYAKI |
| Business Name | ICHI BENTO & TERIYAKI |
| Program Name | ICHI BENTO & TERIYAKI |
| Address |
17203 15th Ave Ne Shoreline WA 98155 |
| City | SHORELINE |
| Phone | (425) 773-3899 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-16 |
| Score | 10 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 54 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-09-11 | Type: Consultation/Education - Field | Result: Unsatisfactory | Score: 15 | Grade: 3 |
| Violations: None | ||||
| Date: 2017-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 72 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-08-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-06-21 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-06-06 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Office Location
| Street Address | 17203 15TH AVE NE |
| City | SHORELINE |
| Zip | 98155 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SAFEWAY INC #497-GROCERY | 17202 15th Ave Ne, Shoreline, WA 98155 | 2018-01-17 |
| SAFEWAY INC #497-GROCERY | 17202 15th Ave Ne, Shoreline, WA 98155 | 2018-01-17 |
| SAFEWAY INC #497-GROCERY | 17202 15th Ave Ne, Shoreline, WA 98155 | 2018-01-17 |
| SAFEWAY INC #497-GROCERY | 17202 15th Ave Ne, Shoreline, WA 98155 | 2018-01-17 |
| SAFEWAY INC #497-GROCERY | 17202 15th Ave Ne, Shoreline, WA 98155 | 2018-01-17 |
| SAFEWAY INC #497-GROCERY | 17202 15th Ave Ne, Shoreline, WA 98155 | 2018-01-17 |
| PEKING HOUSE | 17505 15th Ave Ne, Shoreline, WA 98155 | 2017-12-20 |
| VESPER | 17551 15th Ave Ne, Shoreline, WA 98155 | 2017-10-10 |
| SUNSHINE ESPRESSO | 17705 15th Ave Ne, Shoreline, WA 98155 | 2018-01-16 |
| 7-ELEVEN STORE #22625D | 16920 15th Ave Ne, Shoreline, WA 98155 | 2018-01-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.