TANA MARKET (Business# PR0003054) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 16, 2017.
Business ID | PR0003054 |
Name | TANA MARKET |
Business Name | TANA MARKET |
Program Name | TANA MARKET |
Address |
2518 E Cherry St Seattle WA 98122 |
City | Seattle |
Phone | (206) 322-3050 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-11-16 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-05-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-01-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2014-08-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2013-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-08-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-04-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2012-08-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2012-04-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3100 - Proper labeling, signage |
Business Name | Street Address | Last Inspection |
---|---|---|
TWILIGHT EXIT | 2514 E Cherry St, Seattle, WA 98122 | 2017-07-07 |
FRANK'S SMOKED BBQ | 2509 E Cherry St, Seattle, WA 98122 | 2017-06-13 |
MESKEL ETHIOPIAN RESTAURANT | 2605 E Cherry St, Seattle, WA 98122 | 2016-12-16 |
FAT'S CHICKEN & WAFFLES | 2726 E Cherry St, Seattle, WA 98122 | 2017-12-05 |
LOTUS THAI CUISINE | 2724 E Cherry St, Seattle, WA 98122 | 2017-11-07 |
HORACE MANN SCHOOL | 2410 E Cherry St, Seattle, WA 98122 | 2017-10-25 |
ASSIMBA RESTAURANT | 2722 E Cherry St, Seattle, WA 98122 | 2017-07-05 |
CAFE SELAM | 2715 E Cherry St #b, Seattle, WA 98122 | 2017-05-22 |
GARFIELD EATS | 2323 E Cherry St, Seattle, WA 98122 | 2016-12-14 |
23RD & CHERRY FELLOWSHIP HALL | 2701 E Cherry St, Seattle, WA 98122 | 2016-01-07 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.