MECCA CAFE INC
Address: 526 Queen Anne Ave N, Seattle, WA 98109
MECCA CAFE INC (Business# PR0003312) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 8, 2018.
Business Overview
| Business ID | PR0003312 |
| Name | MECCA CAFE INC |
| Business Name | MECCA CAFE INC |
| Program Name | MECCA CAFE INC |
| Address |
526 Queen Anne Ave N Seattle WA 98109 |
| City | Seattle |
| Phone | (206) 285-3630 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-08 |
| Score | 30 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-02-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-07-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-03-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-07-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-09-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-05-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-07-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2012-07-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 526 QUEEN ANNE AVE N |
| City | Seattle |
| Zip | 98109 |
Competitor
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|---|---|---|
| DICK'S DRIVE INS LTD | 500 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
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| NAANSENSE SEATTLE,LLC (KC704) | 521 1st Ave N, Seattle, WA 98109 | 2017-12-28 |
| ATHINA | 528 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
| RACHA NOODLES & THAI CUISINE | 537 1st Ave N, Seattle, WA 98109 | 2017-12-26 |
| UPTOWN ESPRESSO/BAKERY | 525 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
| CVS/ PHARMACY #10331 | 531 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| PAGLIACCI | 550 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| TOULOUSE PETIT KITCHEN & LOUNGE | 601 Queen Anne Ave N, Seattle, WA 98109 | 2017-11-28 |
| ANGELICA'S CATERING LLC | 521 1st Ave N, Seattle, WA 98109 | 2017-11-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.