MERCHANTS CAFE
Address: 109 Yesler Way, Seattle, WA 98104
MERCHANTS CAFE (Business# PR0003322) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 12, 2017.
Business Overview
| Business ID | PR0003322 |
| Name | MERCHANTS CAFE |
| Business Name | MERCHANTS CAFE |
| Program Name | MERCHANTS CAFE |
| Address |
109 Yesler Way Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 624-1515 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-12 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-10-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2013-11-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-06-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Office Location
| Street Address | 109 YESLER WAY |
| City | Seattle |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACO DEL MAR | 107 1st Ave S, Seattle, WA 98104 | 2018-01-09 |
| DAMN THE WEATHER | 116 1st Ave S, Seattle, WA 98104 | 2018-01-08 |
| JIMMY JOHN'S | 102 1st Ave S, Seattle, WA 98104 | 2018-01-08 |
| KIGO KITCHEN | 105 1st Ave S, Seattle, WA 98104 | 2018-01-08 |
| COW CHIP COOKIES | 102-a 1st Ave S, Seattle, WA 98104 | 2018-01-05 |
| DELICATUS "A SEATTLE DELICATESSEN" | 103 1st Ave S, Seattle, WA 98104 | 2018-01-05 |
| STARBUCKS COFFEE #363 | 102 1st Ave S, Seattle, WA 98104 | 2018-01-05 |
| I HEART SUSHI | 111 Yesler Way, Seattle, WA 98104 | 2017-10-23 |
| DEAD LINE | 114 1st Ave S, Seattle, WA 98104 | 2017-10-17 |
| MARCELA'S COOKERY | 106 James St, Seattle, WA 98104 | 2017-09-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.