HI-SPOT CAFE
Address: 1410 34th Ave, Seattle, WA 98122
HI-SPOT CAFE (Business# PR0003931) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 14, 2017.
Business Overview
| Business ID | PR0003931 |
| Name | HI-SPOT CAFE |
| Business Name | HI-SPOT CAFE |
| Program Name | HI-SPOT CAFE |
| Address |
1410 34th Ave Seattle WA 98122 |
| City | SEATTLE |
| Phone | (206) 325-7905 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-14 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-10-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-03-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-10-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-04-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-02-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-09-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-05-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
| Date: 2013-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2012-09-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-01-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Office Location
| Street Address | 1410 34TH AVE |
| City | SEATTLE |
| Zip | 98122 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CAFE SOLEIL | 1400 34th Ave, Seattle, WA 98122 | 2018-01-25 |
| BOTTLEHOUSE | 1416 34th Ave, Seattle, WA 98122 | 2018-01-22 |
| RED COW | 1423 34th Ave #a, Seattle, WA 98122 | 2018-01-22 |
| NAAM THAI CUISINE | 1404 34th Ave, Seattle, WA 98122 | 2017-12-18 |
| MADRONA ARMS | 1138 34th Ave, Seattle, WA 98122 | 2017-09-01 |
| MOLLY MOON'S HOMEMADE ICE CREAM, LLC | 1408 34th Ave, Seattle, WA 98122 | 2017-08-22 |
| NAANSENSE (KC294) | 1430 34th Ave, Seattle, WA 98122 | 2017-07-03 |
| MADRONA HOMEMADE DELI & MARKET | 3309 E Union St, Seattle, WA 98122 | 2017-06-06 |
| VENDEMMIA | 1126 34th Ave, Seattle, WA 98122 | 2018-01-22 |
| EAST ANCHOR SEAFOOD | 1126 34th Ave Ste 101, Seattle, WA 98122 | 2017-12-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.