POMODORO RISTORANTE ITALIANO LLC
Address: 2366 Eastlake Ave E, Seattle, WA 98102
POMODORO RISTORANTE ITALIANO LLC (Business# PR0003957) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 25, 2017.
Business Overview
| Business ID | PR0003957 |
| Name | POMODORO RISTORANTE ITALIANO LLC |
| Business Name | POMODORO RISTORANTE ITALIANO LLC |
| Program Name | POMODORO RISTORANTE ITALIANO LLC |
| Address |
2366 Eastlake Ave E Seattle WA 98102 |
| City | Seattle |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-07-25 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-07-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-08-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-12-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-05-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2011-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-08-25 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-12-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-08-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2010-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2009-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2008-12-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 2366 EASTLAKE AVE E |
| City | Seattle |
| Zip | 98102 |
Competitor
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| OTTER BAR & BURGER | 2379 Eastlake Ave E, Seattle, WA 98102 | 2017-09-01 |
| STARBUCKS COFFEE #3448 | 2344 Eastlake Ave E, Seattle, WA 98102 | 2017-06-30 |
| PECADO BUENO EASTLAKE | 2356 Eastlake Ave E, Seattle, WA 98102 | 2016-08-15 |
| TOPS K-8 | 2515 Boylston Ave E, Seattle, WA 98102 | 2017-10-18 |
| 14 CARROT CAFE | 2305 Eastlake Ave E, Seattle, WA 98102 | 2017-09-19 |
| MAMMOTH | 2501 Eastlake Ave E, Seattle, WA 98102 | 2017-09-19 |
| SUBWAY | 2240 Eastlake Ave E, Seattle, WA 98102 | 2017-09-18 |
| EASTLAKE MARKET | 2244 Eastlake Ave E, Seattle, WA 98102 | 2017-09-15 |
| CANTEEN VENDING @ NORTHWEST ADMINISTRATORS | 2323 Eastlake Ave E, Seattle, WA 98102 | 2017-09-01 |
| PAZZO RESTAURANT | 2307 Eastlake Ave E, Seattle, WA 98102 | 2017-05-30 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.