COLUMBIA CITY BAKERY (Business# PR0004210) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 20, 2017.
Business ID | PR0004210 |
Name | COLUMBIA CITY BAKERY |
Business Name | COLUMBIA CITY BAKERY |
Program Name | COLUMBIA CITY BAKERY |
Address |
4865 Rainier Ave S Seattle WA 98118 |
City | Seattle |
Phone | (206) 723-6023 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-06-20 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-06-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-06-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-01-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 73 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2014-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-11-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-08-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-11-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-08-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-11-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-03-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-08-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-01-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2009-07-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2009-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2008-07-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
MOLLY MOON'S HOME MADE ICE CREAM | 4822 Rainier Ave S, Seattle, WA 98118 | 2017-11-14 |
LOTTIE'S LOUNGE | 4900 Rainier Ave S, Seattle, WA 98118 | 2017-11-13 |
LA MEDUSA | 4857 Rainier Ave S, Seattle, WA 98118 | 2017-10-26 |
ISLAND SOUL RESTAURANT | 4869 Rainier Ave S, Seattle, WA 98118 | 2017-08-30 |
GERALDINE'S COUNTER | 4870 Rainier Ave S, Seattle, WA 98118 | 2017-07-17 |
WABI-SABI SUSHI BAR | 4909 Rainier Ave S, Seattle, WA 98118 | 2017-07-17 |
SPICE ROOM | 4909 Rainier Ave S Ste 102, Seattle, WA 98118 | 2017-07-13 |
BOB'S QUALITY MEATS | 4861 Rainier Ave S, Seattle, WA 98118 | 2017-07-10 |
PAGLIACCI PIZZA | 4901 Rainier Ave S, Seattle, WA 98118 | 2017-07-10 |
STARBUCKS COFFEE #3277 | 4820 Rainier Ave S, Seattle, WA 98118 | 2017-07-10 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.