SALTY'S AT REDONDO (Business# PR0004845) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.
Business ID | PR0004845 |
Name | SALTY'S AT REDONDO |
Business Name | SALTY'S AT REDONDO |
Program Name | SALTY'S AT REDONDO |
Address |
28201 Redondo Beach Dr S Des Moines WA 98198 |
City | DES MOINES |
Phone | (253) 946-0636 |
Description | Seating 151-250 - Risk Category III |
Last Inspection Date | 2017-12-13 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-06-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2016-11-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
||||
Date: 2016-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
||||
Date: 2014-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2014-07-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2014-04-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
||||
Date: 2013-08-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
Date: 2012-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2012-07-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
||||
Date: 2011-12-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
Business Name | Street Address | Last Inspection |
---|---|---|
BOARDWALK ESPRESSO | Redondo Beach Dr S, Des Moines, WA 98198 | 2017-06-02 |
NAUTILUS ELEMENTARY SCHOOL | 1000 S 289th St, Federal Way, WA 98003 | 2017-11-13 |
MCDONALD'S OF REDONDO #12763 | 27515 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-25 |
GIANCARLO'S VERRAZANO | 28835 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-23 |
STARBUCKS COFFEE CO | 28722 Pacific Hwy S, Federal Way, WA 98003 | 2017-03-06 |
LIGHTNING SMOOTH SMOOTHIE'S | 27417 Pacific Hwy S, Federal Way, WA 98003 | 0000-00-00 |
MINI SUPER LA FAMILIAR | 29100 Pacific Hwy S Ste 1, Federal Way, WA 98003 | 2018-01-08 |
CORNER MART | 27313 Pacific Hwy S, Federal Way, WA 98003 | 2017-01-24 |
BELLAS ARTES BAKERY | 29314 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-08 |
JACK IN THE BOX #8478 | 1810 S 272nd St, Des Moines, WA 98198 | 2018-01-02 |
Please comment or provide details below to improve the information on SALTY'S AT REDONDO.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.