SALTY'S AT REDONDO


Address: 28201 Redondo Beach Dr S, Des Moines, WA 98198

SALTY'S AT REDONDO (Business# PR0004845) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.

Business Overview

Business ID PR0004845
Name SALTY'S AT REDONDO
Business Name SALTY'S AT REDONDO
Program Name SALTY'S AT REDONDO
Address 28201 Redondo Beach Dr S
Des Moines
WA 98198
City DES MOINES
Phone (253) 946-0636
Description Seating 151-250 - Risk Category III
Last Inspection Date 2017-12-13
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-06-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-11-29 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
Date: 2016-04-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 12 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Date: 2014-12-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-07-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-04-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-11-19 Type: Routine Inspection/Field Review Result: Satisfactory Score: 2 Grade: 1
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
Date: 2013-08-26 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-04-16 Type: Routine Inspection/Field Review Result: Satisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2012-12-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-07-31 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-04-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2011-12-27 Type: Routine Inspection/Field Review Result: Satisfactory Score: 12 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...

Office Location

Street Address 28201 REDONDO BEACH DR S
City DES MOINES
Zip 98198

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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