STAR LAKE INN
Address: 3418 S Star Lake Rd, Auburn, WA 98001
STAR LAKE INN (Business# PR0004909) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 27, 2017.
Business Overview
| Business ID | PR0004909 |
| Name | STAR LAKE INN |
| Business Name | STAR LAKE INN |
| Program Name | STAR LAKE INN |
| Address |
3418 S Star Lake Rd Auburn WA 98001 |
| City | Auburn |
| Phone | (253) 709-3195 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-27 |
| Score | 5 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-05-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-12-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-04-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-09-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-04-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2012-12-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2012-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2011-12-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2011-09-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2010-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2010-09-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 3418 S STAR LAKE RD |
| City | Auburn |
| Zip | 98001 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| VALHALLA ELEM/ NEW KITCHEN | 27847 42nd Ave S, Auburn, WA 98001 | 2017-11-27 |
| MILITARY ROAD CHEVRON | 27121 Military Rd S, Kent, WA 98032 | 2017-10-06 |
| MARK TWAIN ELEMENTARY SCHOOL | 2450 S Star Lake Rd, Federal Way, WA 98003 | 2017-10-17 |
| STAR LAKE ELEMENTARY SCHOOOL | 4014 S 270th St, Kent, WA 98032 | 2017-11-13 |
| TOTEM JUNIOR HIGH SCHOOL | 26630 40th Ave S, Kent, WA 98032 | 2017-09-13 |
| THOMAS JEFFERSON HIGH SCHOOL | 4248 S 288th St, Auburn, WA 98001 | 2017-11-03 |
| THOMAS JEFFERSON HIGH SCHOOL | 4248 S 288th St, Auburn, WA 98001 | 2017-11-03 |
| THOMAS JEFFERSON HIGH SCHOOL | 4248 S 288th St, Auburn, WA 98001 | 2017-05-15 |
| JAVA WORX | 28810 Military Rd S, Federal Way, WA 98003 | 2018-01-19 |
| SAFEWAY INC #477 | 28810 Military Rd S, Federal Way, WA 98003 | 2018-01-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.