EVERGREEN HEIGHTS ELEMENTARY
Address: 5602 S 316th St, Auburn, WA 98001
EVERGREEN HEIGHTS ELEMENTARY (Business# PR0005428) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.
Business Overview
| Business ID | PR0005428 |
| Name | EVERGREEN HEIGHTS ELEMENTARY |
| Business Name | EVERGREEN HEIGHTS ELEMENTARY |
| Program Name | EVERGREEN HEIGHTS ELEMENTARY |
| Address |
5602 S 316th St Auburn WA 98001 |
| City | Auburn |
| Description | School Lunch Program - Risk II |
| Last Inspection Date | 2017-10-02 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-03-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-02-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-10-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-02-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-09-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required |
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| Date: 2009-10-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2009-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2008-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | |
|
Violations:
- blue (Violation Points 5) : Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : Proper eating, tasting, drinking, or tobacco use - red (Violation Points 15) : Hands washed as required - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 30) : Proper cooling procedure |
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| Date: 2008-09-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 30) : Proper cooling procedure |
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| Date: 2008-05-28 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2008-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2007-10-04 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2007-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 15) : Proper reheating procedures for hot holding - red (Violation Points 5) : Proper hot holding temperatures; between 130 degrees F... |
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Office Location
| Street Address | 5602 S 316TH ST |
| City | Auburn |
| Zip | 98001 |
Competitor
Nearby restaurants
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|---|---|---|
| AVANTI MARKETS NW @ OAK HARBOR FREIGHT | 1339 W Valley Hwy N, Auburn, WA 98001 | 2017-09-26 |
| JAVA GARDEN, THE | 1215 W Valley Hwy, Auburn, WA 98001 | 2018-01-16 |
| SUBWAY # 27937 | 1447 West Valley Hwy N, Auburn, WA 98001 | 2017-10-20 |
| SCHWAN'S HOME SERVICE, INC | 11017 Portland Ave E, Tacoma, WA 98445 | 2017-05-19 |
| SCHWAN'S HOME SERVICE, INC | 11017 Portland Ave E, Tacoma, WA 98445 | 2017-05-19 |
| SCHWAN'S HOME SERVICE, INC | 11017 Portland Ave E, Tacoma, WA 98445 | 2017-05-19 |
| SCHWAN'S HOME SERVICE, INC | 11017 Portland Ave E, Tacoma, WA 98445 | 2017-05-19 |
| SCHWAN'S HOME SERVICE, INC | 11017 Portland Ave E, Tacoma, WA 98445 | 2017-05-19 |
| SCHWAN'S HOME SERVICE, INC | 11017 Portland Ave E, Tacoma, WA 98445 | 2017-05-19 |
| SCHWAN'S HOME SERVICE, INC | 11017 Portland Ave E, Tacoma, WA 98445 | 2017-05-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.