FOUR SEASONS RESTAURANT
Address: 820 Griffin Ave, Enumclaw, WA 98022
FOUR SEASONS RESTAURANT (Business# PR0005447) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 4, 2017.
Business Overview
| Business ID | PR0005447 |
| Name | FOUR SEASONS RESTAURANT |
| Business Name | FOUR SEASONS RESTAURANT |
| Program Name | FOUR SEASONS RESTAURANT |
| Address |
820 Griffin Ave Enumclaw WA 98022 |
| City | ENUMCLAW |
| Phone | (360) 825-6541 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-12-04 |
| Score | 22 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 22 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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| Date: 2017-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-01-09 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-06-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
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Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-02-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-30 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-08-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 73 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 820 GRIFFIN AVE |
| City | ENUMCLAW |
| Zip | 98022 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| OSHIO TERIYAKI | 730 Griffin Ave, Enumclaw, WA 98022 | 2017-12-28 |
| DOLLAR TREE #7045 | 1005 Stevenson Ave, Enumclaw, WA 98022 | 2018-01-11 |
| KETTLE, THE | 1666 Garrett St, Enumclaw, WA 98022 | 2017-11-28 |
| LEE RESTAURANT, THE | 1110 Griffin Ave, Enumclaw, WA 98022 | 2017-11-28 |
| NEW YORK CATERING | 1324 Roosevelt Ave E, Enumclaw, WA 98022 | 2017-11-28 |
| RAINIER CATERING | 1508 3rd St, Enumclaw, WA 98022 | 2017-11-13 |
| RANCHITO MEXICAN RESTAURANT | 1000 Griffin Ave, Enumclaw, WA 98022 | 2017-10-18 |
| SEEDER'S STEAK & BREWHOUSE | 1502 Railroad St, Enumclaw, WA 98022 | 2017-10-18 |
| PIE GODDESS | 1100 Griffin Ave Ne, Enumclaw, WA 98022 | 2017-09-18 |
| DOMINO'S PIZZA | 1402 1st St, Enumclaw, WA 98022 | 2017-08-31 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.