TOMMY'S CAFE (Business# PR0005616) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business ID | PR0005616 |
Name | TOMMY'S CAFE |
Business Name | TOMMY'S CAFE |
Program Name | TOMMY'S CAFE |
Address |
74 Rainier Ave S Renton WA 98057 |
City | Renton |
Phone | (425) 227-9910 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-12 |
Score | 5 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-07-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-06-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2015-08-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-03-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2012-09-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-04-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-03-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-01-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2010-06-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2009-11-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... |
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Date: 2009-07-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 1500 - Proper handling of pooled eggs |
Business Name | Street Address | Last Inspection |
---|---|---|
AL-MADINA GROCERY | 81 S Tobin St, Renton, WA 98057 | 2017-12-05 |
GRANOLA'S NATURAL MARKET | 125 Airport Way, Renton, WA 98057 | 2018-01-22 |
MCDONALD'S CORP #5667 | 73 Rainier Ave S, Renton, WA 98057 | 2017-11-01 |
ROYAL ORCHID | 104 Rainier Ave S, Renton, WA 98057 | 2017-10-04 |
ARCO AM/PM #6530 | 251 Rainier Ave N, Renton, WA 98057 | 2017-06-06 |
HANGAR 205 | 205 Airport Way, Renton, WA 98057 | 2018-01-22 |
BIG ISLAND POKE | 235 Rainier Ave S, Renton, WA 98057 | 2017-12-12 |
RHS EXPRESS | 400 S 2nd St, Renton, WA 98057 | 2017-12-11 |
THAI #1 & PHO CAFE | 203 S 2nd St A & B, Renton, WA 98057 | 2017-10-31 |
LITTLE CAESARS PIZZA | 203 S 2nd St, Renton, WA 98057 | 2017-10-18 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.