MAZATLAN RESTAURANT (Business# PR0005619) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 28, 2017.
Business ID | PR0005619 |
Name | MAZATLAN RESTAURANT |
Business Name | MAZATLAN RESTAURANT |
Program Name | MAZATLAN RESTAURANT |
Address |
1009 Roosevelt Ave E Enumclaw WA 98022 |
City | Enumclaw |
Phone | (360) 825-3544 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-28 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-11-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-07-20 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2016-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-06-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-10-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-06-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-11 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-06-16 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2014-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-09-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
Business Name | Street Address | Last Inspection |
---|---|---|
MAZATLAN RESTAURANT | 540 Rainier Ave S, Renton, WA 98057 | 2017-12-12 |
Business Name | Street Address | Last Inspection |
---|---|---|
CHARLIES CAFE | 1335 Roosevelt Ave E, Enumclaw, WA 98022 | 2017-11-13 |
MISSION CREEK COFFEE | 1314 Roosevelt Ave E, Enumclaw, WA 98022 | 2017-01-19 |
PIZZA HUT #13883 | 421 Roosevelt Ave E, Enumclaw, WA 98022 | 2017-11-13 |
ENUMCLAW GOLF COURSE CAFE | 45220 288th Ave Se, Enumclaw, WA 98022 | 2017-10-30 |
MCDONALD'S | 110 Roosevelt Ave E, Enumclaw, WA 98022 | 2017-10-30 |
TACO TIME | 865 Watson St N, Enumclaw, WA 98022 | 2017-09-15 |
LIFT ESPRESSO DRIVE THRU | 230 Roosevelt Ave E, Enumclaw, WA 98022 | 2017-07-11 |
SAFEWAY INC #494 | 152 Roosevelt Ave, Enumclaw, WA 98022 | 2017-10-31 |
SAFEWAY INC #494 | 152 Roosevelt Ave, Enumclaw, WA 98022 | 2017-10-31 |
SAFEWAY INC #494 | 152 Roosevelt Ave, Enumclaw, WA 98022 | 2017-10-31 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.