SPOT PUB & PIZZA
Address: 4224 E Valley Rd, Renton, WA 98057
SPOT PUB & PIZZA (Business# PR0005825) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 26, 2017.
Business Overview
| Business ID | PR0005825 |
| Name | SPOT PUB & PIZZA |
| Business Name | SPOT PUB & PIZZA |
| Program Name | SPOT PUB & PIZZA |
| Address |
4224 E Valley Rd Renton WA 98057 |
| City | Renton |
| Phone | (425) 251-8053 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-12-26 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-05-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 36 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-03-19 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-02-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-12-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-12-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 4224 E VALLEY RD |
| City | Renton |
| Zip | 98057 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CHOPSTICK TERIYAKI | 101 Sw 41st St H, Renton, WA 98057 | 2018-01-02 |
| CROWN PIZZA | 101 Sw 41st St, Renton, WA 98057 | 2018-01-02 |
| MALAKOR THAI RESTAURANT | 101 Sw 41st St #g, Renton, WA 98057 | 2018-01-02 |
| OBERTO FACTORY STORE & DELI | 101 Sw 41st St #d, Renton, WA 98057 | 2018-01-02 |
| HIMALAYAN CAFE | 202 Sw 43rd St, Renton, WA 98057 | 2017-12-20 |
| LITTLE CHINA | 208 Sw 43rd St, Renton, WA 98057 | 2017-11-20 |
| 108 AUTHENTIC VIETNAMESE CUISINE | 18114 E Valley Hwy, Kent, WA 98032 | 2017-11-06 |
| ALOHA GRILL | 210 Sw 43rd St, Renton, WA 98057 | 2017-10-24 |
| ROUND TABLE PIZZA #0481 | 302 Sw 43rd St, Renton, WA 98057 | 2017-10-24 |
| EVEREST TEA & COFFEE HOUSE | 200 Sw 43rd St, Renton, WA 98057 | 2017-07-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.