ANGELO'S EVERGREEN INN
Address: 1830 130th Ave Ne, Bellevue, WA 98005
ANGELO'S EVERGREEN INN (Business# PR0006071) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0006071 |
| Name | ANGELO'S EVERGREEN INN |
| Business Name | ANGELO'S EVERGREEN INN |
| Program Name | ANGELO'S EVERGREEN INN |
| Address |
1830 130th Ave Ne Bellevue WA 98005 |
| City | Bellevue |
| Phone | (425) 883-2777 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-06-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2017-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-17 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-05-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0700 - Food obtained from approved source |
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| Date: 2013-11-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2013-05-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 1830 130TH AVE NE |
| City | Bellevue |
| Zip | 98005 |
Competitor
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| Business Name | Street Address | Last Inspection |
|---|---|---|
| Bellevue Brewing Company | 1820 130th Ave Ne #2, Bellevue, WA 98005 | 2017-11-07 |
| KING'S CHINESE SEAFOOD RESTAURANT | 13200 Ne 20th St #400, Bellevue, WA 98005 | 2017-10-03 |
| 12 BASKETS CAFE, INC | 13112 Ne 20th St Ste 300, Bellevue, WA 98005 | 2017-07-06 |
| KIKU SUSHI | 13112 Ne 20th St #200, Bellevue, WA 98005 | 2017-05-24 |
| BANNERWOOD SPORTS PARK / SEATTLE U | 1790 Richards Rd, Bellevue, WA 98005 | 2017-03-31 |
| AM-PM MINI MART #559 | 12903 Ne 20th St, Bellevue, WA 98005 | 0000-00-00 |
| ELDER AND ADULT DAY SERVICES | 12831 Ne 21st Pl, Bellevue, WA 98005 | 2018-01-23 |
| LA COCINA DEL PUERCO | 12860 Ne 15th Pl, Bellevue, WA 98005 | 2018-01-23 |
| CHEWAYA | 13226 Se 30th St, Bellevue, WA 98005 | 2018-01-17 |
| SUGEE'S | 13225 Ne 20th St, Bellevue, WA 98005 | 2017-12-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.