AVONDALE FOOD CENTER (Business# PR0006088) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 1, 2017.
Business ID | PR0006088 |
Name | AVONDALE FOOD CENTER |
Business Name | AVONDALE FOOD CENTER |
Program Name | AVONDALE FOOD CENTER |
Address |
11448 Avondale Rd Redmond WA 98052 |
City | Redmond |
Phone | (425) 881-0288 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-03-01 |
Inspection Result | Satisfactory |
Date: 2017-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-11-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-06-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2014-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2013-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-12-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2011-05-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-09-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 14 | |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2010-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2009-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2009-03-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene |
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Date: 2008-11-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2008-05-12 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-01-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : Potential food contamination prevented during ... |
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Date: 2007-10-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2007-09-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2007-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored - red (Violation Points 5) : Accurate thermometer provided and used ... |
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Date: 2006-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : Insects, rodents, animals not present; entrance... - red (Violation Points 5) : Proper hot holding temperatures; between 130 degrees F... |
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Date: 2006-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- blue (Violation Points 5) : Proper labeling, signage |
Business Name | Street Address | Last Inspection |
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JACKSONS #620 | 11520 Avondale Rd Ne, Redmond, WA 98052 | 2017-09-27 |
REDMOND EAGLES #3324 | 11440 Avondale Rd, Redmond, WA 98052 | 2017-05-15 |
JAVA JUNCTION | 11442 Avondale Rd Ne, Redmond, WA 98052 | 2017-03-10 |
AFC SUSHI @ PCC REDMOND 12 | 11435 Avondale Rd Ne, Redmond, WA 98052 | 2017-10-27 |
PCC NATURAL MARKET | 11435 Avondale Rd, Redmond, WA 98052 | 2017-10-27 |
PCC NATURAL MARKET | 11435 Avondale Rd, Redmond, WA 98052 | 2017-10-27 |
SUBWAY #27192 | 11523 Avondale Rd Ne, Redmond, WA 98052 | 2017-10-26 |
STARBUCKS COFFEE #9938 | 11523 Avondale Rd Bldg B, Redmond, WA 98052 | 2017-10-24 |
GARLIC JIM'S | 11523 Avondale Rd Ne Ste 111, Redmond, WA 98052 | 2017-09-27 |
APPLE TERIYAKI | 11523 Avondale Rd Ne, Redmond, WA 98052 | 2017-08-08 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.