ROYAL INDIA
Address: 9714 Juanita Dr Ne, Kirkland, WA 98034
ROYAL INDIA (Business# PR0007043) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 18, 2017.
Business Overview
| Business ID | PR0007043 |
| Name | ROYAL INDIA |
| Business Name | ROYAL INDIA |
| Program Name | ROYAL INDIA |
| Address |
9714 Juanita Dr Ne Kirkland WA 98034 |
| City | Kirkland |
| Phone | (206) 365-0374 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-18 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-18 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-12-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-03-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-11-04 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-02-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-05-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required |
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Office Location
| Street Address | 9714 JUANITA DR NE |
| City | Kirkland |
| Zip | 98034 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JUANITA SPUD FISH & CHIPS | 9702 Juanita Dr Ne, Kirkland, WA 98034 | 2017-12-13 |
| LEE'S BRICKHOUSE PUB | 9714 Ne Juanita Dr Ste C, Kirkland, WA 98034 | 2017-12-13 |
| LIL' BRICK | 9714 Ne Juanita Dr, Kirkland, WA 98034 | 2017-06-08 |
| OTO SUSHI | 11628 97th Ln Ne, Kirkland, WA 98034 | 2017-01-11 |
| EDIBLE ARRANGEMENTS #225 | 9745 Ne 119th Way, Kirkland, WA 98034 | 2018-01-24 |
| STARBUCKS COFFEE #372 | 9721 Ne 119th Way, Kirkland, WA 98034 | 2018-01-24 |
| NOPPAKAO THAI RESTAURANT | 9745 Ne 117th Ln, Kirkland, WA 98034 | 2018-01-17 |
| TOP POT DOUGHNUTS | 11701 97th Ln Ne, Kirkland, WA 98034 | 2018-01-17 |
| AA SUSHI | 9730 Ne 119th Way, Kirkland, WA 98034 | 2018-01-10 |
| MONGOLIAN GRILL KIRKLAND | 9738 Ne 117th Ln, Kirkland, WA 98034 | 2018-01-10 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.