VILLAGE SQUARE CAFE
Address: 16150 Ne 85th St #104, Redmond, WA 98052
VILLAGE SQUARE CAFE (Business# PR0008838) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business Overview
| Business ID | PR0008838 |
| Name | VILLAGE SQUARE CAFE |
| Business Name | VILLAGE SQUARE CAFE |
| Program Name | VILLAGE SQUARE CAFE |
| Address |
16150 Ne 85th St #104 Redmond WA 98052 |
| City | REDMOND |
| Phone | (206) 550-9027 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-12 |
| Score | 15 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2017-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2016-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2015-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2015-01-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2014-04-24 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2013-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-09-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2013-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-05-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-11-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-04-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
||||
| Date: 2009-12-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
Office Location
| Street Address | 16150 NE 85TH ST #104 |
| City | REDMOND |
| Zip | 98052 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HANCOCK'S BAKERY | 16150 Ne 85th St # 105, Redmond, WA 98052 | 2017-02-08 |
| BOILING POINT RESTAURANT- REDMOND | 16118 Ne 87th St, Redmond, WA 98052 | 2017-09-19 |
| GYRO WORLD | 16114 Ne 87th St, Redmond, WA 98052 | 2017-09-19 |
| PAPA JOHN'S PIZZA | 16110 Ne 87th St, Redmond, WA 98052 | 2017-09-19 |
| MOD SUPERFAST PIZZA-REDMOND | 8900 161st Ave Ne #165, Redmond, WA 98052 | 2017-09-15 |
| ELDER PLACE REDMOND | 8632 160th Ave Ne Ste 120, Redmond, WA 98052 | 2017-09-13 |
| TOMBO TERIYAKI | 16148 Ne 87th St, Redmond, WA 98052 | 2017-02-13 |
| BELLA BOTTEGA CINEMA #403 | 8890 161st Ave Ne, Redmond, WA 98052 | 2017-02-09 |
| BLU SARDINIA | 8862 161st Ave Ne, Redmond, WA 98052 | 2017-02-09 |
| TROPEA RISTORANTE ITALIANO | 16156 Ne 87th St, Redmond, WA 98052 | 2017-02-09 |
Improve Information
Please comment or provide details below to improve the information on VILLAGE SQUARE CAFE.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.