SLIP, THE (Business# PR0008961) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 30, 2017.
Business ID | PR0008961 |
Name | SLIP, THE |
Business Name | SLIP, THE |
Program Name | SLIP, THE |
Address |
80 Kirkland Ave Kirkland WA 98033 |
City | Kirkland |
Phone | (206) 739-0033 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-05-30 |
Inspection Result | Complete |
Date: 2017-05-30 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-03-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-11-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2014-01-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-05-29 | Type: Return Inspection | Result: Complete | ||
Violations: None | ||||
Date: 2013-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 51 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2011-12-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2011-05-31 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2010-11-15 | Type: Routine Inspection/Field Review | Result: Not Accessible | ||
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
Grape Choice | 9 Lakeshore Plz, Kirkland, WA 98033 | 2018-01-22 |
VOLTERRA RESTAURANT | 101 Kirkland Ave #104, Kirkland, WA 98033 | 2018-01-16 |
CAFE HAPPY | 102 Kirkland Ave, Kirkland, WA 98033 | 2017-12-26 |
LADY YUM | 111 Lake St, Kirkland, WA 98033 | 2017-12-11 |
KIRKLAND COFFEE CO | 1 Lakeshore Plz, Kirkland, WA 98033 | 2017-12-06 |
FLATSTICK PUB | 15 Lake St #100, Kirkland, WA 98033 | 2017-12-01 |
ALANYA CAFE | 1 Lake St, Kirkland, WA 98033 | 2017-10-16 |
HOMEGROWN | 104 Lake St S #100, Kirkland, WA 98033 | 2017-09-26 |
RAW BAR 89 | 89 Kirkland Ave, Kirkland, WA 98033 | 2017-05-10 |
DELILLE CELLARS @ SOTHERBY'S | 15 Lake St #200, Kirkland, WA 98033 | 2017-04-19 |
Please comment or provide details below to improve the information on SLIP, THE.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.