CIRCLE K STORE #1546 (Business# PR0009035) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 23, 2017.
Business ID | PR0009035 |
Name | CIRCLE K STORE #1546 |
Business Name | CIRCLE K STORE #1546 |
Program Name | CIRCLE K STORE #1546 |
Address |
10255 Se 240th St Kent WA 98031 |
City | Kent |
Phone | (602) 470-7618 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-08-23 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-08-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2017-01-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-07-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2015-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-04-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2014-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-09-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-02-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Date: 2012-09-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-05-21 | Type: Consultation/Education - Field | Result: Not Applicable | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-05-10 | Type: Consultation/Education - Field | Result: Baseline Data | Grade: 1 | |
Violations: None | ||||
Date: 2011-05-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Date: 2011-03-24 | Type: Consultation/Education - Field | Result: Not Applicable | Grade: 1 | |
Violations: None | ||||
Date: 2011-01-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
Business Name | Street Address | Last Inspection |
---|---|---|
HAPPY DONUTS | 10214 Se 240th St Ste A, Kent, WA 98031 | 2018-01-25 |
STARBUCKS COFFEE #22161 | 23930 102nd Ave Se, Kent, WA 98031 | 2017-06-07 |
TACO BELL #31346 | 23920 104th Ave Se, Kent, WA 98031 | 2018-01-25 |
CURRY & KABAB INDIAN RESTAURANT | 10415 Se 240th St, Kent, WA 98031 | 2018-01-17 |
TAQUERIA LA TENTACION FOOD TRUCK | 31248 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-10 |
7-ELEVEN #35675A | 24012 104th Ave Se, Kent, WA 98030 | 2018-01-03 |
RICOS BAKERY | 10214 Se 240th St #d, Kent, WA 98031 | 2017-12-06 |
FRED MEYER INC #172 | 10201 Se 240th St, Kent, WA 98031 | 2017-12-05 |
FRED MEYER INC #172 | 10201 Se 240th St, Kent, WA 98031 | 2017-12-05 |
FRED MEYER INC #172 | 10201 Se 240th St, Kent, WA 98031 | 2017-11-27 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.