SEATTLE HILTON


Address: 1301 6th Ave, Seattle, WA 98101

SEATTLE HILTON (Business# PR0010586) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 23, 2017.

Business Overview

Business ID PR0010586
Name SEATTLE HILTON
Business Name SEATTLE HILTON
Program Name SEATTLE HILTON / LOBBY RESTAURANT
Address 1301 6th Ave
Seattle
WA 98101
City Seattle
Description Seating > 250 - Risk Category III
Last Inspection Date 2017-08-23
Grade 2
Inspection Result Complete

Inspection Results

Date: 2017-08-23 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-03-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-05-10 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-09-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-03-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2013-12-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2013-09-09 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2013-03-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-11-20 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-07-19 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2012-03-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-12-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2011-07-20 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-03-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2010-12-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2010-09-27 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2010-04-16 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2009-12-08 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2009-09-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2009-04-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2008-08-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- red (Violation Points 10) : Adequate handwashing facilities
- red (Violation Points 10) : Toxic substances properly identified,...

Office Location

Street Address 1301 6TH AVE
City Seattle
Zip 98101

Entities with the same location

Business Name Street Address Last Inspection
SEATTLE HILTON 1301 6th Ave, Seattle, WA 98101 2017-08-23

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
SEATTLE HILTON 17620 International Bl, Sea Tac, WA 98188 2017-12-22
SEATTLE HILTON 1301 6th Ave, Seattle, WA 98101 2017-08-23
SEATTLE HILTON 17620 International Bl, Sea Tac, WA 98188 2017-03-20

Nearby restaurants

Business Name Street Address Last Inspection
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WASHINGTON ATHLETIC CLUB 1325 6th Ave, Seattle, WA 98101 2018-01-23
WASHINGTON ATHLETIC CLUB 1325 6th Ave, Seattle, WA 98101 2018-01-23
PALOMINO #29 @ 5TH AVENUE THEATRE 1308 5th Ave, Seattle, WA 98101 2017-10-25
MOD SUPER FAST PIZZA 1302 6th Ave, Seattle, WA 98101 2017-09-05
BLUE WATER TACO GRILL 515 Union St, Seattle, WA 98101 2017-02-21
CROWNE PLAZA HOTEL 1113 6th Ave, Seattle, WA 98101 2018-01-25
DELI NO MORE 1118 5th Ave, Seattle, WA 98101 2018-01-25
MUSTARD SEED CAFE 1200 5th Ave, Seattle, WA 98101 2018-01-25

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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