I LOVE SUSHI
Address: 23 Lake Bellevue Dr, Bellevue, WA 98005
I LOVE SUSHI (Business# PR0010901) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 4, 2018.
Business Overview
| Business ID | PR0010901 |
| Name | I LOVE SUSHI |
| Business Name | I LOVE SUSHI |
| Program Name | I LOVE SUSHI |
| Address |
23 Lake Bellevue Dr Bellevue WA 98005 |
| City | Bellevue |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-04 |
| Score | 20 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2017-05-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-18 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 88 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-11-19 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-29 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2013-11-25 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-13 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 23 LAKE BELLEVUE DR |
| City | Bellevue |
| Zip | 98005 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CRABPOT RESTAURANT, THE | 2 Lake Bellevue Dr, Bellevue, WA 98005 | 2018-01-04 |
| Bartell Drug #27 | 11919 Ne 8th St, Bellevue, WA 98005 | 2018-01-02 |
| WHOLE FOODS MARKET | 888 116th Ave Ne, Bellevue, WA 98005 | 2017-11-16 |
| KIKKA AT WHOLE FOODS BELLEVUE | 888 116th Ave Ne, Bellevue, WA 98005 | 2017-11-01 |
| WHOLE FOODS MARKET | 888 116th Ave Ne, Bellevue, WA 98005 | 2017-11-01 |
| WHOLE FOODS MARKET | 888 116th Ave Ne, Bellevue, WA 98005 | 2017-11-01 |
| WHOLE FOODS MARKET | 888 116th Ave Ne, Bellevue, WA 98005 | 2017-11-01 |
| WHOLE FOODS MARKET | 888 116th Ave Ne, Bellevue, WA 98005 | 2017-11-01 |
| PUMPHOUSE, THE | 11802 Ne 8th St, Bellevue, WA 98005 | 2017-06-14 |
| WHOLE FOODS MARKET | 888 116th Ave Ne, Bellevue, WA 98005 | 2017-05-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.