RAM RESTAURANT & BIG HORN BREWERY


Address: 2650 Ne University Village St, Seattle, WA 98105

RAM RESTAURANT & BIG HORN BREWERY (Business# PR0011165) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 14, 2017.

Business Overview

Business ID PR0011165
Name RAM RESTAURANT & BIG HORN BREWERY
Business Name RAM RESTAURANT & BIG HORN BREWERY
Program Name RAM RESTAURANT & BIG HORN BREWERY
Address 2650 Ne University Village St
Seattle
WA 98105
City Seattle
Phone (253) 588-1788
Description Seating > 250 - Risk Category III
Last Inspection Date 2017-11-14
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2017-11-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-06-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-12-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-08-03 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2016-02-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-12-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2015-07-23 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2015-01-05 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-08-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-05-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2014-01-02 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-11-18 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-08-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-04-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 17 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-11-05 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-08-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-03-08 Type: Routine Inspection/Field Review Result: Satisfactory Score: 18 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2011-10-31 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

Street Address 2650 NE UNIVERSITY VILLAGE ST
City Seattle
Zip 98105

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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