RAM RESTAURANT & BIG HORN BREWERY (Business# PR0011165) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 14, 2017.
Business ID | PR0011165 |
Name | RAM RESTAURANT & BIG HORN BREWERY |
Business Name | RAM RESTAURANT & BIG HORN BREWERY |
Program Name | RAM RESTAURANT & BIG HORN BREWERY |
Address |
2650 Ne University Village St Seattle WA 98105 |
City | Seattle |
Phone | (253) 588-1788 |
Description | Seating > 250 - Risk Category III |
Last Inspection Date | 2017-11-14 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-11-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-06-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-08-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-02-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-12-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-07-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-01-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-05-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-01-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-11-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2011-10-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
PASTA & CO, LLC | 4622 26th Ave Ne, Seattle, WA 98105 | 2017-12-28 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-19 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-19 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-18 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-18 |
DELFINO'S CHICAGO STYLE PIZZA | 2631 Ne University Village Mall, Seattle, WA 98105 | 2017-11-21 |
ELEMENTAL PIZZA | 2634 Ne University Village, Seattle, WA 98105 | 2017-11-13 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-16 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-15 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-14 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.