AEROJET (Business# PR0011697) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 4, 2017.
Business ID | PR0011697 |
Name | AEROJET |
Business Name | AEROJET |
Program Name | AEROJET |
Address |
11411 139th Pl Ne Redmond WA 98052 |
City | Redmond |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-04 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-10-13 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-01-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-08-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-05-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2009-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0100 - PIC certified by accredited program... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2009-05-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2009-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2008-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : Single use and single service articles properly... |
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Date: 2008-03-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored - red (Violation Points 15) : Hands washed as required |
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Date: 2008-01-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2007-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored - red (Violation Points 5) : Accurate thermometer provided and used ... - red (Violation Points 5) : Food Worker Cards current for all food... |
Business Name | Street Address | Last Inspection |
---|---|---|
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LAKE WASHINGTON INSTITUTE OF TECHNOLOGY | 11605 132nd Ave Ne, Kirkland, WA 98034 | 2017-10-12 |
LAKE WASHINGTON INSTITUTE OF TECHNOLOGY | 11605 132nd Ave Ne, Kirkland, WA 98034 | 2017-10-12 |
LAKE WASHINGTON INSTITUTE OF TECHNOLOGY | 11605 132nd Ave Ne, Kirkland, WA 98034 | 2017-10-12 |
WILLOWS RUN GOLF COURSE | 10402 Willows Rd Ne, Redmond, WA 98052 | 2017-08-29 |
WILLOWS RUN GOLF COURSE | 10402 Willows Rd Ne, Redmond, WA 98052 | 2017-08-29 |
WILLOWS RUN GOLF COURSE | 10402 Willows Run Rd Ne, Redmond, WA 98052 | 2017-08-29 |
STOPWATCH ESPRESSO | 11605 132nd Ave Ne, Kirkland, WA 98034 | 2017-05-19 |
AVANTI MARKETS NW @ ZETRON | 12034 134th Ct Ne, Redmond, WA 98052 | 2017-03-22 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.