FIL CUISINE
Address: 23843 108th Ave Se, Kent, WA 98031
FIL CUISINE (Business# PR0012051) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0012051 |
| Name | FIL CUISINE |
| Business Name | FIL CUISINE |
| Program Name | FIL CUISINE |
| Address |
23843 108th Ave Se Kent WA 98031 |
| City | KENT |
| Phone | (253) 735-4771 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-08-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-05-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-01-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 11 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2016-06-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-01-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2014-10-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-09 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 9 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 72 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Office Location
| Street Address | 23843 108TH AVE SE |
| City | KENT |
| Zip | 98031 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| EAST HILL MARKET | 23847 108th Ave Se, Kent, WA 98031 | 2018-01-17 |
| KENT GROCERY OUTLET | 23910 104th Ave Se, Kent, WA 98031 | 2018-01-25 |
| ALHAMDANI | 10603 Se 240th St, Kent, WA 98031 | 2018-01-17 |
| INDIA VILLAGE | 10457 Se 240th St, Kent, WA 98031 | 2018-01-17 |
| LAM'S BISTRO | 10609 Se 240th St, Kent, WA 98031 | 2018-01-17 |
| LITTLE CAESARS PIZZA | 10607 Se 240th St, Kent, WA 98031 | 2018-01-17 |
| SUBWAY #30000 | 10615 Se 240th St, Kent, WA 98031 | 2018-01-17 |
| BUCKS TERIYAKI | 10611 Se 240th St, Kent, WA 98031 | 2018-01-16 |
| CHEVRON KENT MCDONALDS | 10715 Se 240th St, Kent, WA 98031 | 2018-01-16 |
| MCDONALD'S #5693 | 10715 Se 240th St, Kent, WA 98031 | 2018-01-16 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.