TERIYAKI MADNESS II


Address: 13501 100th Ave Ne, Kirkland, WA 98034

TERIYAKI MADNESS II (Business# PR0014295) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 18, 2017.

Business Overview

Business ID PR0014295
Name TERIYAKI MADNESS II
Business Name TERIYAKI MADNESS II
Program Name TERIYAKI MADNESS II
Address 13501 100th Ave Ne
Kirkland
WA 98034
City Kirkland
Phone (425) 821-5446
Description Seating 0-12 - Risk Category III
Last Inspection Date 2017-09-18
Score 2
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-09-18 Type: Routine Inspection/Field Review Result: Satisfactory Score: 2 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2017-01-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 22 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-06-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2016-01-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-09-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2015-02-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 32 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-11-25 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2014-03-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-11-06 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-05-13 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-02-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 17 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-11-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2012-05-16 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-03-07 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored

Office Location

Street Address 13501 100TH AVE NE
City Kirkland
Zip 98034

Entities with the same location

Business Name Street Address Last Inspection
SUBWAY #90 13501 100th Ave Ne, Kirkland, WA 98034 2018-01-23
GREAT CHINA RESTAURANT INC 13501 100th Ave Ne, Kirkland, WA 98034 2017-11-28

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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