JACK IN THE BOX #8448
Address: 12409 Ne 116th St, Kirkland, WA 98033
JACK IN THE BOX #8448 (Business# PR0017400) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 22, 2018.
Business Overview
| Business ID | PR0017400 |
| Name | JACK IN THE BOX #8448 |
| Business Name | JACK IN THE BOX #8448 |
| Program Name | JACK IN THE BOX #8448 |
| Address |
12409 Ne 116th St Kirkland WA 98033 |
| City | Kirkland |
| Phone | (858) 571-2561 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-22 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2017-11-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2017-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2015-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-01-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-07-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-09-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-05-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Office Location
| Street Address | 12409 NE 116TH ST |
| City | Kirkland |
| Zip | 98033 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SHAWARMANIAC LLC | 11510 124th Ave Ne, Kirkland, WA 98033 | 2017-11-28 |
| DUB PUB | 11516 124th Ave Ne, Kirkland, WA 98033 | 2017-11-08 |
| TERIYAKI PLUS | 11512 124th Ave Ne, Kirkland, WA 98033 | 2017-10-09 |
| PETER'S KIRKLAND MINI MART | 11600 124th Ave Ne, Kirkland, WA 98034 | 2017-09-19 |
| JASMINE MEDITERRANEAN KITCHEN | 11613 124th Ave Ne Ste F, Kirkland, WA 98034 | 2018-01-09 |
| SUBWAY | 11613 124th Ave Ne #g, Kirkland, WA 98034 | 2018-01-09 |
| 7-ELEVEN STORE #2360-20477E | 11613 124th Ave Ne, Kirkland, WA 98034 | 2017-12-07 |
| BAYMONT INN & SUITES | 12223 Ne 116th St, Kirkland, WA 98033 | 2017-12-07 |
| KIRKLAND 76 | 12235 Ne 116th St, Kirkland, WA 98033 | 2017-12-07 |
| THAI KITCHEN OF KIRKLAND | 11701 124th Ave Ne, Kirkland, WA 98034 | 2017-11-29 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.