THAI CHILI RESTAURANT LLC (Business# PR0018437) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 7, 2017.
Business ID | PR0018437 |
Name | THAI CHILI RESTAURANT LLC |
Business Name | THAI CHILI RESTAURANT LLC |
Program Name | THAI CHILI RESTAURANT LLC |
Address |
120 Washington Ave N Kent WA 98032 |
City | KENT |
Phone | (253) 859-0466 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-07 |
Inspection Result | Complete |
Date: 2017-11-07 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-11-30 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-08-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-03-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2015-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | |
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-01-30 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-09-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2011-09-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-05-23 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2010-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2009-10-19 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2009-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2008-12-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2008-06-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-03-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : In-use utensils properly stored |
Business Name | Street Address | Last Inspection |
---|---|---|
LITTLE CAESARS PIZZA | 110 Washington Ave N, Kent, WA 98032 | 2018-01-10 |
GOLDEN DYNASTY RESTAURANT | 126 Washington Ave N, Kent, WA 98032 | 2017-11-07 |
FAMILY DRIVE IN | 1124 W Meeker St, Kent, WA 98032 | 2017-08-08 |
PHO MAU VIETNAMESE NOODLE SOUP | 138 Washington Ave N, Kent, WA 98032 | 2017-03-10 |
SERENITY MOON TEA | 136 Washington Ave N, Kent, WA 98032 | 2017-03-10 |
KMART OF WASHINGTON #3413 | 311 Washington Ave, Kent, WA 98032 | 2018-01-22 |
SAFEWAY INC #1294 | 210 Washington Ave S, Kent, WA 98032 | 2018-01-11 |
SAFEWAY INC #1294 | 210 Washington Ave S, Kent, WA 98032 | 2018-01-11 |
SAFEWAY INC #1294 | 210 Washington Ave S, Kent, WA 98032 | 2018-01-11 |
SAFEWAY INC #1294 | 210 Washington Ave S, Kent, WA 98032 | 2018-01-11 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.