THAI CHILI RESTAURANT LLC


Address: 120 Washington Ave N, Kent, WA 98032

THAI CHILI RESTAURANT LLC (Business# PR0018437) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 7, 2017.

Business Overview

Business ID PR0018437
Name THAI CHILI RESTAURANT LLC
Business Name THAI CHILI RESTAURANT LLC
Program Name THAI CHILI RESTAURANT LLC
Address 120 Washington Ave N
Kent
WA 98032
City KENT
Phone (253) 859-0466
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-11-07
Inspection Result Complete

Inspection Results

Date: 2017-11-07 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2016-11-30 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2016-08-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-03-11 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2015-09-23 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2015-04-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-12-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2014-05-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 12
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-01-30 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2013-10-07 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2012-09-20 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2012-04-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2011-09-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2011-05-23 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2010-11-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2010-05-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2009-10-19 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2009-04-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2008-12-10 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2008-06-16 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2008-03-18 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3
Violations:
- blue (Violation Points 3) : In-use utensils properly stored

Office Location

Street Address 120 WASHINGTON AVE N
City KENT
Zip 98032

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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