NEW TOKYO TERIYAKI (Business# PR0020019) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 14, 2017.
Business ID | PR0020019 |
Name | NEW TOKYO TERIYAKI |
Business Name | NEW TOKYO TERIYAKI |
Program Name | NEW TOKYO TERIYAKI |
Address |
22340 Marine View Dr S Seattle WA 98198 |
City | Seattle |
Phone | (206) 824-0327 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-06-14 |
Score | 5 |
Inspection Result | Unsatisfactory |
Date: 2017-06-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2017-01-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Date: 2016-07-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 14 | |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2015-09-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Date: 2014-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-06-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... |
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Date: 2014-04-02 | Type: Return Inspection | Result: Unsatisfactory | ||
Violations: None | ||||
Date: 2014-03-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-09-25 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-09-12 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
Business Name | Street Address | Last Inspection |
---|---|---|
AUNTIE IRENE'S | 22504 Marine View Dr S, Des Moines, WA 98198 | 2017-10-31 |
ATHENS PIZZA & PASTA OF DES MOINES | 22340 Marine View Dr S #a, Des Moines, WA 98198 | 2017-06-14 |
DANA K'S KAFE | 22341 Marine View Dr S, Des Moines, WA 98198 | 2017-06-07 |
MADI'S | 22341 Marine View Dr S, Des Moines, WA 98198 | 0000-00-00 |
OCEANSIDE BANH MI CAFE | 22309 7th Ave S Ste D1, Des Moines, WA 98198 | 2018-01-11 |
ALL-STAR SPORTS BAR | 22303 Marine View Dr S, Des Moines, WA 98198 | 2018-01-03 |
WALLYS CHOWDER HOUSE & BROILER | 22531 Marine View Dr, Des Moines, WA 98198 | 2017-12-27 |
DES MOINES DOG HOUSE | 22302 Marine View Dr S, Des Moines, WA 98198 | 2017-12-15 |
DRAGON GATE RESTAURANT | 22315 Marine View Dr S, Seattle, WA 98198 | 2017-12-15 |
LIGHTHOUSE LOUNGE | 22239 Marine View Dr, Seattle, WA 98198 | 2017-12-15 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.