MARKET FRESH


Address: 1301 5th Ave, Seattle, WA 98101

MARKET FRESH (Business# PR0022957) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 18, 2017.

Business Overview

Business ID PR0022957
Name MARKET FRESH
Business Name MARKET FRESH
Program Name MARKET FRESH
Address 1301 5th Ave
Seattle
WA 98101
City Seattle
Description Seating 0-12 - Risk Category III
Last Inspection Date 2017-12-18
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-18 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-05-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2017-03-06 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-10-12 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-02-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
Date: 2014-11-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 12 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-03-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
Date: 2013-11-19 Type: Routine Inspection/Field Review Result: Satisfactory Score: 7 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2013-07-24 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-03-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 22 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-11-27 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-07-30 Type: Routine Inspection/Field Review Result: Satisfactory Score: 2 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2012-03-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-12-05 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-05-11 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-02-09 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2010-12-10 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2010-08-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2010-02-19 Type: Routine Inspection/Field Review Result: Baseline Data Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...

Office Location

Street Address 1301 5TH AVE
City Seattle
Zip 98101

Entities with the same location

Business Name Street Address Last Inspection
UMMA'S LUNCH BOX 1301 5th Ave, Seattle, WA 98101 2017-12-18

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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