MARKET FRESH (Business# PR0022957) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 18, 2017.
Business ID | PR0022957 |
Name | MARKET FRESH |
Business Name | MARKET FRESH |
Program Name | MARKET FRESH |
Address |
1301 5th Ave Seattle WA 98101 |
City | Seattle |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-12-18 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2017-03-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-10-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-02-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2014-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2013-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2013-07-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-11-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-07-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2012-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-12-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2010-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-08-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2010-02-19 | Type: Routine Inspection/Field Review | Result: Baseline Data | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
Street Address | 1301 5TH AVE |
City | Seattle |
Zip | 98101 |
Business Name | Street Address | Last Inspection |
---|---|---|
UMMA'S LUNCH BOX | 1301 5th Ave, Seattle, WA 98101 | 2017-12-18 |
Business Name | Street Address | Last Inspection |
---|---|---|
FAIRMONT OLYMPIC HOTEL, SEATTLE | 411 University St, Seattle, WA 98101 | 2018-01-02 |
FAIRMONT OLYMPIC HOTEL, SEATTLE | 411 University St, Seattle, WA 98101 | 2018-01-02 |
FAIRMONT OLYMPIC HOTEL, SEATTLE | 411 University St, Seattle, WA 98101 | 2018-01-02 |
FAIRMONT OLYMPIC HOTEL, SEATTLE | 411 University St, Seattle, WA 98101 | 2018-01-02 |
FAIRMONT OLYMPIC HOTEL, SEATTLE | 411 University St, Seattle, WA 98101 | 2018-01-02 |
FAIRMONT OLYMPIC HOTEL, SEATTLE | 411 University St, Seattle, WA 98101 | 2018-01-02 |
PALOMINO #29 @ 5TH AVENUE THEATRE | 1308 5th Ave, Seattle, WA 98101 | 2017-10-25 |
STARBUCKS COFFEE SHOP | 1318 4th Ave, Seattle, WA 98101 | 2017-01-18 |
CROWNE PLAZA HOTEL | 1113 6th Ave, Seattle, WA 98101 | 2018-01-25 |
DELI NO MORE | 1118 5th Ave, Seattle, WA 98101 | 2018-01-25 |
Please comment or provide details below to improve the information on MARKET FRESH.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.