PEGASUS PIZZA (Business# PR0023657) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business ID | PR0023657 |
Name | PEGASUS PIZZA |
Business Name | PEGASUS PIZZA |
Program Name | PEGASUS PIZZA |
Address |
2770 Alki Ave Sw Seattle WA 98116 |
City | Seattle |
Phone | (206) 762-1633 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-28 |
Score | 10 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-08-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2016-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2016-06-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-10-05 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-07-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 107 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-11-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2014-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-09-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2012-10-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2012-07-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
ALKI BEACH PUB | 2722 Alki Ave Sw, Seattle, WA 98116 | 2017-12-15 |
SUSHI SAMURAI | 2758 Alki Ave Sw, Seattle, WA 98116 | 2017-12-15 |
HAWKS NEST WEST | 2806 Alki Ave Sw, Seattle, WA 98116 | 2017-12-08 |
ALKI CAFE | 2726 Alki Ave Sw, Seattle, WA 98116 | 2017-12-06 |
STARBUCKS COFFEE #3306 | 2742 Alki Ave Sw, Seattle, WA 98116 | 2017-12-05 |
SUN FISH #2 INC | 2800 Alki Ave Sw, Seattle, WA 98116 | 2017-09-27 |
TOP POT DOUGHNUTS | 2758 Alki Ave Sw Ste A, Seattle, WA 98116 | 2017-04-11 |
BISTRO MAREE | 2820 Alki Ave Sw Ste #2, Seattle, WA 98116 | 2017-12-08 |
PHOENECIA AT ALKI | 2716 Alki Ave Sw, Seattle, WA 98116 | 2017-12-08 |
CACTUS ALKI | 2820 Alki Ave Sw, Seattle, WA 98116 | 2017-09-19 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.