ALICIA FUSION BISTRO
Address: 200 Lake Washington Bl, Seattle, WA 98122
ALICIA FUSION BISTRO (Business# PR0031260) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0031260 |
| Name | ALICIA FUSION BISTRO |
| Business Name | ALICIA FUSION BISTRO |
| Program Name | ALICIA FUSION BISTRO |
| Address |
200 Lake Washington Bl Seattle WA 98122 |
| City | SEATTLE |
| Phone | (206) 947-4908 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Score | 30 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-24 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2018-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-10-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-07-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 200 LAKE WASHINGTON BL |
| City | SEATTLE |
| Zip | 98122 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| DANIELS BROILER, LESCHI | 200 Lake Washington Bl, Seattle, WA 98122 | 2018-01-24 |
Competitor
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| BLUWATER LESCHI | 102 Lakeside Ave S, Seattle, WA 98122 | 2017-12-18 |
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| LESCHI FOOD MART INC-GROCERY | 103 Lakeside Ave, Seattle, WA 98122 | 2017-06-22 |
| LESCHI FOOD MART INC-GROCERY | 103 Lakeside Ave, Seattle, WA 98122 | 2017-06-22 |
| STARBUCKS COFFEE #3238 | 121 Lakeside Ave, Seattle, WA 98122 | 2017-02-03 |
| LESCHI SCHOOL | 135 32nd Ave, Seattle, WA 98122 | 2017-10-31 |
| GO GO ICECREAM | 853 Lake Washington Bl, Seattle, WA 98122 | 2016-09-22 |
| KING'S DELI | 2800 E Cherry St, Seattle, WA 98122 | 2017-12-19 |
| CENTRAL AREA SENIOR NUTRITION | 500 30th Ave S, Seattle, WA 98144 | 2017-12-12 |
| CENTRAL PIZZA | 2901 S Jackson St, Seattle, WA 98144 | 2017-12-07 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.