SARDUCCI'S
Address: 4135 University Way Ne, Seattle, WA 98105
SARDUCCI'S (Business# PR0031822) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 25, 2017.
Business Overview
| Business ID | PR0031822 |
| Name | SARDUCCI'S |
| Business Name | SARDUCCI'S |
| Program Name | SARDUCCI'S |
| Address |
4135 University Way Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 547-1767 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-25 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-03-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-06-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-02-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2015-05-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-03-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2013-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... |
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Office Location
| Street Address | 4135 UNIVERSITY WAY NE |
| City | Seattle |
| Zip | 98105 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SARDUCCI'S | 955 6th St S, Kirkland, WA 98033 | 2017-11-27 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SIZZLE & CRUNCH | 1313 Ne 42nd St, Seattle, WA 98105 | 2018-01-23 |
| LITTLE THAI RESTAURANT | 4142 Brooklyn Ave Ne #105, Seattle, WA 98105 | 2018-01-16 |
| MYUNG DONG TOFU RESTAURANT | 4142 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-08 |
| SAIGON DELI | 4142 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-03 |
| MADELEINE BAKERY | 1401 Ne 42nd St, Seattle, WA 98105 | 2017-12-27 |
| FAYZA | 4209 University Way Ne, Seattle, WA 98105 | 2017-11-15 |
| SAMURAI NOODLE MOBILE (KC240) | 4138 University Way Ne, Seattle, WA 98105 | 2017-11-01 |
| BIG TIME BREWING CO | 4133 University Way Ne, Seattle, WA 98105 | 2017-10-16 |
| SAMURAI NOODLE | 4138 University Way Ne, Seattle, WA 98105 | 2017-10-16 |
| JIMMY JOHN'S GOURMET SANDWICHES | 1940 1st Ave S, Seattle, WA 98134 | 2017-10-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.