PUERTO VALLARTA RESTAURANT
Address: 2002 Sw Campus Dr, Federal Way, WA 98023
PUERTO VALLARTA RESTAURANT (Business# PR0032490) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 11, 2018.
Business Overview
| Business ID | PR0032490 |
| Name | PUERTO VALLARTA RESTAURANT |
| Business Name | PUERTO VALLARTA RESTAURANT |
| Program Name | PUERTO VALLARTA |
| Address |
2002 Sw Campus Dr Federal Way WA 98023 |
| City | Federal Way |
| Phone | (253) 927-1399 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2018-01-11 |
| Score | 20 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-02-14 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-08-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 0700 - Food obtained from approved source - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-12-16 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 2002 SW CAMPUS DR |
| City | Federal Way |
| Zip | 98023 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PUERTO VALLARTA RESTAURANT | 35105 Enchanted Pkwy S 103, Federal Way, WA 98003 | 2018-01-10 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CVS PHARMACY #10659 | 33520 21st Ave Sw, Federal Way, WA 98023 | 2017-03-03 |
| SAFEWAY INC #3501 | 2109 Sw 336th St, Federal Way, WA 98023 | 2018-01-22 |
| TACO BELL #31328 | 2031 Sw Campus Dr, Federal Way, WA 98023 | 2018-01-22 |
| ASENSIO COFFEE | 33610 21st Ave Sw, Federal Way, WA 98023 | 2018-01-12 |
| LITTLE TEA & COFFEE | 2128 Sw 336th St, Federal Way, WA 98023 | 2018-01-05 |
| HAK SAN TERIYAKI | 1913 Sw Campus Dr, Federal Way, WA 98023 | 2017-12-15 |
| IMPERIAL PALACE | 1901 Sw Campus Dr, Federal Way, WA 98023 | 2017-12-15 |
| LA NUEVA LUPITAS | 2124 Sw 336th St, Federal Way, WA 98023 | 2017-12-01 |
| BASKIN ROBBINS | 2138 Sw 336th St, Federal Way, WA 98023 | 2017-10-12 |
| Norman Center | 33250 21st Ave Sw, Federal Way, WA 98023 | 2017-10-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.