TOP GUN CHINA EXPRESS (Business# PR0032832) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is February 24, 2017.
Business ID | PR0032832 |
Name | TOP GUN CHINA EXPRESS |
Business Name | TOP GUN CHINA EXPRESS |
Program Name | TOP GUN CHINA EXPRESS |
Address |
3840 A St Se #103 Auburn WA 98002 |
City | AUBURN |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-02-24 |
Inspection Result | Complete |
Date: 2017-02-24 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-08-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2015-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-07-23 | Type: Consultation/Education - Field | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2014-08-26 | Type: Consultation/Education - Field | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-04-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-08-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-05-15 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-06-19 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2011-07-27 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2011-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2010-11-29 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-08-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-06-10 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
BARTELL DRUGS #19 | 3902 'a' St Se, Auburn, WA 98002 | 2017-12-13 |
MCDONALD'S RESTAURANT | 3920 A St Se, Auburn, WA 98002 | 2017-07-26 |
RIO BLANCO & WHITE RIVER | 3830 A St Se, Auburn, WA 98002 | 2017-07-26 |
LE DONUT AND SOUP/SALAD | 3840 A St Se, Auburn, WA 98002 | 2017-02-24 |
SUBWAY SANDWICH SHOP | 3840 A St Se, Auburn, WA 98002 | 2017-02-24 |
DOMINOS PIZZA #3840 | 4025 A St Se, Auburn, WA 98002 | 2018-01-23 |
SHAKE N GO | 4017 W A St Se 107, Auburn, WA 98002 | 2018-01-23 |
STARBUCKS COFFEE #10529 | 4025 A St Se, Auburn, WA 98002 | 2018-01-23 |
TACO TIME | 4003 A St Se, Auburn, WA 98002 | 2018-01-23 |
JOY PHO & TERIYAKI | 3930 A St Se #305, Auburn, WA 98002 | 2017-07-26 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.