NASAI TERIYAKI (Business# PR0033235) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 28, 2017.
Business ID | PR0033235 |
Name | NASAI TERIYAKI |
Business Name | NASAI TERIYAKI |
Program Name | NASAI TERIYAKI |
Address |
8417 122nd Ave Ne Kirkland WA 98033 |
City | Kirkland |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-09-28 |
Score | 30 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
Date: 2017-08-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
Date: 2016-10-26 | Type: Return Inspection | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
Date: 2016-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
Date: 2015-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
Date: 2015-01-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
Date: 2014-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
Date: 2014-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
Date: 2013-11-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-05-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
Date: 2012-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
Date: 2012-04-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
NASAI TERIYAKI | 5025 25th Ave Ne, Seattle, WA 98105 | 2017-12-27 |
NASAI TERIYAKI | 16849 Redmond Way, Redmond, WA 98052 | 2017-10-25 |
NASAI TERIYAKI | 4305 1/2 University Way Ne, Seattle, WA 98105 | 2017-10-04 |
NASAI TERIYAKI | 506 228th Ave Ne, Sammamish, WA 98074 | 2017-08-30 |
NASAI TERIYAKI | 2409 152nd Ave Ne, Redmond, WA 98052 | 2017-03-27 |
Business Name | Street Address | Last Inspection |
---|---|---|
DOMINO'S PIZZA | 8431 122nd Ave Ne, Kirkland, WA 98033 | 2017-12-04 |
THAI WISDOM BISTRO | 8516 122nd Ave Ne # C-2, Kirkland, WA 98033 | 2017-09-14 |
STARBUCKS COFFEE #3414 | 12209 Ne 85th St, Kirkland, WA 98033 | 2017-03-13 |
WALGREENS #4156 | 12405 Ne 85th St, Kirkland, WA 98033 | 2018-01-24 |
TACO TIME | 12005 Ne 85th St, Kirkland, WA 98033 | 2018-01-11 |
MCDONALD'S | 8515 124th Ave Ne, Kirkland, WA 98033 | 2017-12-04 |
YANG'S DUMPLING HOUSE | 8510 122nd Ave Ne, Kirkland, WA 98033 | 2017-10-17 |
KIRKLAND PHO HOUSE | 12026 Ne 85th St, Kirkland, WA 98033 | 2017-09-25 |
MOMOYA SUSHI & SAKE HOUSE | 12100 Ne 85th St, Kirkland, WA 98033 | 2017-09-25 |
TOKYO STOP #6 | 8560 122nd Ave Ne, Kirkland, WA 98033 | 2017-09-25 |
Please comment or provide details below to improve the information on NASAI TERIYAKI.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.