BENTO TERIYAKI
Address: 18931 Bothell Way Ne #2, Bothell, WA 98011
BENTO TERIYAKI (Business# PR0040532) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 5, 2017.
Business Overview
| Business ID | PR0040532 |
| Name | BENTO TERIYAKI |
| Business Name | BENTO TERIYAKI |
| Program Name | BENTO TERIYAKI |
| Address |
18931 Bothell Way Ne #2 Bothell WA 98011 |
| City | Bothell |
| Phone | (425) 489-9393 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-05 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-08-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-11-21 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 56 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-06-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-12-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-04-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Office Location
| Street Address | 18931 BOTHELL WAY NE #2 |
| City | Bothell |
| Zip | 98011 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BENTO TERIYAKI | 323 Washington Ave S, Kent, WA 98032 | 2017-08-17 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| RITE AID #5180 | 19107 Bothell Way Ne, Bothell, WA 98011 | 2018-01-23 |
| STARBUCKS COFFEE #3318 | 18931 Bothell Way Ne, Bothell, WA 98011 | 2018-01-23 |
| AFC SUSHI @ OFC #819 | 18931 Bothell Way Ne, Bothell, WA 98011 | 2017-12-05 |
| QFC #819 | 18921 Bothell Way Ne, Bothell, WA 98011 | 2017-12-05 |
| QFC #819 | 18921 Bothell Way Ne, Bothell, WA 98011 | 2017-12-05 |
| QFC #819 | 18921 Bothell Way Ne, Bothell, WA 98011 | 2017-09-20 |
| QFC #819 | 18921 Bothell Way Ne, Bothell, WA 98011 | 2017-09-20 |
| BECA'S BREW | 19005 Bothell Way Ne, Bothell, WA 98011 | 2017-04-14 |
| QFC #819 | 18921 Bothell Way Ne, Bothell, WA 98011 | 2017-02-01 |
| BOTHELL PETRO LLC | 19005 Bothell Way Ne, Bothell, WA 98011 | 0000-00-00 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.