PLAZA GARCIA (Business# PR0041511) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 16, 2018.
Business ID | PR0041511 |
Name | PLAZA GARCIA |
Business Name | PLAZA GARCIA |
Program Name | PLAZA GARCIA |
Address |
12108 Juanita Dr Ne Kirkland WA 98034 |
City | Kirkland |
Phone | (206) 270-9278 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-16 |
Score | 20 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2016-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2015-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2014-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2014-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-09-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-11-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-06-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2011-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2010-11-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
Business Name | Street Address | Last Inspection |
---|---|---|
VILLAGE MART | 12116 Juanita Dr Ne, Kirkland, WA 98034 | 2017-03-17 |
AMANTE PIZZA AND PASTA | 12206 Juanita Dr Ne, Kirkland, WA 98034 | 2018-01-16 |
FINN HILL SHELL | 12206 Juanita Dr Ne, Kirkland, WA 98034 | 2018-01-16 |
CARL SANDBURG ELEM SCHOOL | 12801 84th Ave Ne, Kirkland, WA 98034 | 2017-11-07 |
FINN HILL JR HIGH SCHOOL | 8040 Ne 132nd St, Kirkland, WA 98034 | 2017-11-07 |
BIG FINN HILL CONCESSIONS | 8106 Ne 138th St, Kirkland, WA 98034 | 2017-05-18 |
EDIBLE ARRANGEMENTS #225 | 9745 Ne 119th Way, Kirkland, WA 98034 | 2018-01-24 |
STARBUCKS COFFEE #372 | 9721 Ne 119th Way, Kirkland, WA 98034 | 2018-01-24 |
URBAN COFFEE LOUNGE | 9744 Ne 119th Way, Kirkland, WA 98034 | 2018-01-24 |
NOPPAKAO THAI RESTAURANT | 9745 Ne 117th Ln, Kirkland, WA 98034 | 2018-01-17 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.