BOUNTY KITCHEN


Address: 7 Boston St, Seattle, WA 98109

BOUNTY KITCHEN (Business# PR0046334) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 22, 2017.

Business Overview

Business ID PR0046334
Name BOUNTY KITCHEN
Business Name BOUNTY KITCHEN
Program Name BOUNTY KITCHEN
Address 7 Boston St
Seattle
WA 98109
City SEATTLE
Phone (206) 695-2017
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-08-22
Score 15
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-08-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-04-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-02-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2016-12-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2016-10-27 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-03-09 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-01-05 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-08-27 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2015-08-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)

Office Location

Street Address 7 BOSTON ST
City SEATTLE
Zip 98109

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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