212TH CHEVRON
Address: 8315 S 212th St, Kent, WA 98032
212TH CHEVRON (Business# PR0046920) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 28, 2017.
Business Overview
| Business ID | PR0046920 |
| Name | 212TH CHEVRON |
| Business Name | 212TH CHEVRON |
| Program Name | 212TH CHEVRON |
| Address |
8315 S 212th St Kent WA 98032 |
| City | Kent |
| Phone | (206) 283-4764 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-08-28 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-06-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-06-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-11-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-02-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2014-02-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2012-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2012-04-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2011-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 8315 S 212TH ST |
| City | Kent |
| Zip | 98032 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BUBBA'S PLACE | 21237 84th Ave S, Kent, WA 98032 | 2017-07-05 |
| SUBWAY | 8433 S 212th St #100, Kent, WA 98031 | 2018-01-24 |
| PONY KEG GRILL & BAR | 8535 S 212th St, Kent, WA 98031 | 2018-01-23 |
| SUSHI KUDASAI V | 8463 S 212th St, Kent, WA 98031 | 2018-01-23 |
| SAYA THAI | 8455 S 212th St, Kent, WA 98031 | 2018-01-22 |
| POKE BAR | 21110 84th Ave S Ste 103, Kent, WA 98032 | 2017-09-11 |
| EMERALD CITY SMOOTHIE | 21024 84th Ave S, Kent, WA 98032 | 2017-07-20 |
| GREEN VALLEY RESTAURANT | 21226 84th Ave S, Kent, WA 98032 | 2017-07-05 |
| M BAKERY & DELI | 21224 84th Ave S, Kent, WA 98032 | 2017-07-05 |
| BIG BOYS KAINAN | 21230 84th Ave S, Kent, WA 98032 | 2017-07-03 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.