O'CHAR RESTAURANT
Address: 1802 12th Ave Nw, Issaquah, WA 98027
O'CHAR RESTAURANT (Business# PR0049084) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 29, 2017.
Business Overview
| Business ID | PR0049084 |
| Name | O'CHAR RESTAURANT |
| Business Name | O'CHAR RESTAURANT |
| Program Name | O'CHAR RESTAURANT |
| Address |
1802 12th Ave Nw Issaquah WA 98027 |
| City | Issaquah |
| Phone | (425) 557-9930 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-29 |
| Score | 35 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2017-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 16 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-09-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-08-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2015-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2014-09-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-01-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2013-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-01-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2012-09-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2012-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2011-11-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2011-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-11-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Office Location
| Street Address | 1802 12TH AVE NW |
| City | Issaquah |
| Zip | 98027 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.