ROMIO'S PIZZA & PASTA (Business# PR0049493) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 31, 2017.
Business ID | PR0049493 |
Name | ROMIO'S PIZZA & PASTA |
Business Name | ROMIO'S PIZZA & PASTA |
Program Name | ROMIO'S PIZZA & PASTA |
Address |
10727 Se Carr Rd Renton WA 98055 |
City | Renton |
Phone | (425) 204-6990 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-05-31 |
Grade | 3 |
Inspection Result | Satisfactory |
Date: 2017-05-31 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2017-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 67 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2017-02-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2016-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2016-10-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2016-06-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 66 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2015-12-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2015-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-11-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2014-05-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2014-02-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2013-09-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2013-06-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
Business Name | Street Address | Last Inspection |
---|---|---|
ROMIO'S PIZZA & PASTA | 11422 Ne 124th St, Kirkland, WA 98034 | 2018-01-08 |
ROMIO'S PIZZA & PASTA | 927 Howell St, Seattle, WA 98101 | 2017-12-14 |
ROMIO'S PIZZA & PASTA | 16801 Redmond Way #800, Redmond, WA 98052 | 2017-04-12 |
ROMIO'S PIZZA & PASTA | 2801 Western Ave #a, Seattle, WA 98121 | 2017-02-15 |
Business Name | Street Address | Last Inspection |
---|---|---|
DOUBLE WIRED ESPRESSO | 10622 Se Carr Rd #c, Renton, WA 98055 | 2018-01-24 |
TORERO'S BENSON | 10705 Se Carr Rd, Renton, WA 98055 | 2017-10-25 |
SUBWAY | 17633 108th Ave Se, Renton, WA 98055 | 2017-10-12 |
7-ELEVEN #35056A | 17615 108th Ave Se, Renton, WA 98055 | 2017-07-31 |
TERIYAKI EXPRESS | 10715 Se Carr Rd, Renton, WA 98055 | 2017-06-12 |
WENDY'S | 10619 Se Carr Rd, Renton, WA 98055 | 2017-05-18 |
CVS/PHARMACY #10285 | 10712 Se Carr Rd, Renton, WA 98055 | 2017-03-16 |
AFC SUSHI @ FRED MEYER #031 | 17801 108th Ave Se, Renton, WA 98055 | 2017-10-16 |
FRED MEYER INC #031 | 17801 108th Ave Se, Renton, WA 98055 | 2017-10-16 |
PHO WORLD | 17823 108th Ave Se, Renton, WA 98055 | 2017-10-16 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.