PABLA INDIAN CUISINE
Address: 364 Renton Center Way Sw, Renton, WA 98057
PABLA INDIAN CUISINE (Business# PR0052039) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.
Business Overview
| Business ID | PR0052039 |
| Name | PABLA INDIAN CUISINE |
| Business Name | PABLA INDIAN CUISINE |
| Program Name | PABLA INDIAN CUISINE |
| Address |
364 Renton Center Way Sw Renton WA 98057 |
| City | Renton |
| Phone | (425) 228-4625 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-13 |
| Grade | 4 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-09-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-07-11 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-06-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2017-05-10 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-04-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2016-06-14 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-05-31 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-05-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-08-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2014-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2014-03-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2013-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 364 RENTON CENTER WAY SW |
| City | Renton |
| Zip | 98057 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PHO BOX 1 LLC | 364 Renton Center Way Sw Ste #56, Renton, WA 98057 | 2017-12-13 |
| FRED MEYER INC #459 | 365 Renton Center Way Sw, Renton, WA 98057 | 2017-11-16 |
| TERIYAKI BOX | 364 Renton Center Way Sw #55, Renton, WA 98057 | 2017-10-25 |
| AFC SUSHI @ FRED MEYER #459 | 365 Renton Center Way Sw, Renton, WA 98057 | 2017-10-16 |
| FRED MEYER INC #459 | 365 Renton Center Way Sw, Renton, WA 98057 | 2017-10-16 |
| FRED MEYER INC #459 | 365 Renton Center Way Sw, Renton, WA 98057 | 2017-10-16 |
| FRED MEYER INC #459 | 365 Renton Center Way Sw, Renton, WA 98057 | 2017-10-16 |
| FRED MEYER INC #459 | 365 Renton Center Way Sw, Renton, WA 98057 | 2017-10-16 |
| FRED MEYER INC #459 | 365 Renton Center Way Sw, Renton, WA 98057 | 2017-10-06 |
| PAPA MURPHY'S | 365 Renton Ctr Sw Ste B, Renton, WA 98057 | 2017-08-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.