GOLDEN HOUSE BAKERY & DELI (Business# PR0054896) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0054896 |
Name | GOLDEN HOUSE BAKERY & DELI |
Business Name | GOLDEN HOUSE BAKERY & DELI |
Program Name | GOLDEN HOUSE BAKERY & DELI |
Address |
9823 15th Ave Sw E Seattle WA 98106 |
City | Seattle |
Phone | (206) 767-7358 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2018-01-25 |
Score | 13 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2017-09-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-02-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-09-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-11-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-09-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-10-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2014-07-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-08-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
BEST CORN #1 | 9811 15th Ave Sw, Seattle, WA 98146 | 2018-01-25 |
SAMWAY MARKET | 9811 15th Ave Sw, Seattle, WA 98106 | 2018-01-25 |
SAMWAY MARKET INC. | 9811 15th Ave Sw, Seattle, WA 98106 | 2018-01-25 |
BOK A BOK KOREAN FRIED CHICKEN + BISCUITS | 1521 Sw 98th St Ste D, Seattle, WA 98106 | 2018-01-16 |
US JIN CORPORATION | 1521 Sw 98th St A, Seattle, WA 98106 | 2018-01-08 |
NANNY'S CATERING TRUCK | 9826 16th Ave Sw, Seattle, WA 98106 | 2017-10-31 |
CRAWFISH HOUSE | 9826 16th Ave Sw, Seattle, WA 98106 | 2017-10-25 |
TARADISE CAFE | 9808 16th Ave Sw, Seattle, WA 98106 | 2017-10-25 |
GROCERY PLUS | 9660 16th Ave Sw, Seattle, WA 98106 | 2017-07-24 |
C&T ASIAN MARKET | 9841 16th Ave Sw, Seattle, WA 98146 | 2018-01-24 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.