GOLDEN PHOENIX CHINESE RESTAURANT


Address: 17051 Se 272nd St 40 Ste, Kent, WA 98042

GOLDEN PHOENIX CHINESE RESTAURANT (Business# PR0055011) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 8, 2017.

Business Overview

Business ID PR0055011
Name GOLDEN PHOENIX CHINESE RESTAURANT
Business Name GOLDEN PHOENIX CHINESE RESTAURANT
Program Name GOLDEN PHOENIX CHINESE RESTAURANT
Address 17051 Se 272nd St 40 Ste
Kent
WA 98042
City KENT
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-08
Score 13
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-12-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2017-05-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 26 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-03-13 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-12-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-07-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-01-27 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-10-13 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2015-07-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 36 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2015-04-08 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-09-23 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-05-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 28 Grade: 2
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2014-02-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 33 Grade: 2
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2013-12-03 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2013-10-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 2
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...

Office Location

Street Address 17051 SE 272ND ST 40 STE
City KENT
Zip 98042

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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