BISTRO BAFFI
Address: 15217 A 21st Ave Sw, Burien, WA 98166
BISTRO BAFFI (Business# PR0055311) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business Overview
| Business ID | PR0055311 |
| Name | BISTRO BAFFI |
| Business Name | BISTRO BAFFI |
| Program Name | BISTRO BAFFI |
| Address |
15217 A 21st Ave Sw Burien WA 98166 |
| City | BURIEN |
| Phone | (206) 248-5622 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-12 |
| Score | 20 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2017-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-12-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-05-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2012-09-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-09-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2010-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-10-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
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| Date: 2010-05-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-08-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-04-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2008-11-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : Food Worker Cards current for all food... |
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Office Location
| Street Address | 15217 A 21ST AVE SW |
| City | BURIEN |
| Zip | 98166 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ST FRANCIS OF ASSISI SCHOOL | 15216 21st Ave Sw, Seattle, WA 98166 | 2017-10-02 |
| BEAN, THE | 2103 Sw 152nd St, Seattle, WA 98166 | 2017-03-31 |
| SEAHURST HANDI MART | 15219 21st Ave Sw, Seattle, WA 98166 | 2017-02-24 |
| SEAHURST ELEMENTARY SCHOOL | 14603 14th Ave Sw, Seattle, WA 98166 | 2017-11-09 |
| GREGORY HEIGHTS ELEMENTARY SCHOOL | 16201 16th Ave Sw, Burien, WA 98166 | 2017-11-09 |
| COUNTRY SIDE CAFE | 14901 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-10 |
| TACO TIME | 15305 8th Ave Sw, Seattle, WA 98166 | 2018-01-10 |
| TAQUERIA EL RINCONSITO | 15101 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-10 |
| EL PIQUE TAQUERIA | 14445 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-09 |
| EL TACO MAESTRO SAL-MEX LLC | 15019 Ambaum Bl, Burien, WA 98166 | 2018-01-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.